Think you’re allergic to penicillin? Think again

Nearly 95 percent of people who report having an allergy to the antibiotic can actually tolerate it—and that’s to their advantage.

May 28, 2017 0

Let’s get grilling

You don’t have to sacrifice a healthy diet when you fire up the grill this summer.

May 27, 2017 0
PATIENT STORY

‘I want to beat the odds’

Missie Charon is building a new home, and looks forward to building a new life after battling pancreatic cancer.

May 26, 2017 0

The water’s not fine: U.S. pool-linked infection doubles in 2 years

CDC warns cryptosporidiosis can cause weeks of watery diarrhea.

May 26, 2017 0

More fruits and veggies can slash obesity odds

Researchers encourage a mostly plant-based diet.

May 25, 2017 0

Freedom from troublesome incontinence

Embarrassment should not keep patients from using new treatments that can win the battle against fecal incontinence.

May 19, 2017 0
PATIENT STORY

Be someone’s angel

There's no better way to spend a Saturday than setting a world record and raising money for cancer patients.

May 17, 2017 0

Want wholesome health? Go for whole grains

Unprocessed grains are packed with nutrients, taste and disease-fighting goodness.

May 14, 2017 3

Eating gluten-free without a medical reason?

Guess what? It won't help your heart and could even hurt it.

May 12, 2017 0

Is this enzyme making you fat?

When researchers inhibited the substance in mice, they gained 40 percent less weight than 'control' mice.

May 11, 2017 1

Common food nutrient tied to risky blood clotting

Gut bacteria reacts to compound in eggs and meat to produce chemical that ups heart disease risk.

May 2, 2017 0

U.S. health officials make headway against salmonella

Tougher poultry regulations may explain 18 percent decline in food poisoning from this common bacteria.

May 1, 2017 0