Wine, beer and spirits can sometimes trigger an allergic reaction that results in redness and rashes.
Meats and poultry are fine—but don't overlook plants as a shelf-stable, affordable option to meet your protein needs.
Add nuts, herbs and berries and that bowl of so-so oatmeal will turn into an antioxidant powerhouse.
Swapping a handful ingredients can trim about 200 calories from these typical meals.
In an increasingly gluten-sensitive, carb-conscious world, bread is getting a tough rap—and it's not often warranted.
Here's what to avoid when you have celiac disease or gluten sensitivity.
Put down that forkful of perfectly twirled white spaghetti, and grab a plate of whole grain pasta instead.
Unprocessed grains are packed with nutrients, taste and disease-fighting goodness.
Study finds lower risk of the digestive disorder in babies born in winter or cooler climates.
Study finds distinctly different biological changes than those from celiac disease, wheat allergy.
