Cautionary tale of cracker crumbs
Learn the tricks of the trade to keep gluten out of your food.
Jessica Corwin graduated from Western Michigan University with a Bachelor of Science in Dietetics before moving on to Michigan State University to complete her dietetic internship. She spent five years working in school nutrition with a large foodservice distributor, before returning to MSU to attain her Master’s in Public Health. This move allowed Jessica to transition from a career in corporate dietetics to one out in the community teaching people how to eat right in practical ways through hands-on cooking classes and nutrition education, both in the kitchen and at the farmer’s market. Today, in addition to her work as a community nutrition educator, Jessica is a culinary nutritionist, freelance journalist and nutrition editor for several national syndications including, "Low Sugar Living", "Go Gluten Free", and Yum Food and Fun for Kids”. When she is not in the kitchen, she can be usually be found hiking the dunes with her husband and baby boys.