Millions of us suffer from chronic illnesses, from asthma and diabetes to fibromyalgia and chronic fatigue syndrome. Chronic illnesses are persistent and long lasting. Our experts—including those with chronic conditions—offer tips, treatments and advice to ease the burden.
In the realm of omega-3, fish and plant-based foods are likely to outperform supplements.
An expert gives us the goods on how to best fight seasonal sniffling and the ah-choos.
When Elvira Brico found herself sitting on a bench as her elderly mother marched on, she knew it had come time for joint replacement surgery.
As you strive to make smart meal choices, it's essential to know the healthy fat sources from the unhealthy.
The top number typically gets all the attention. A new study suggests it's time to give the bottom number its proper due.
After sudden cardiac arrest a year ago, 14-year-old Lani Salinas is spreading awareness about this often fatal condition.
A fat-storing protein that helped our ancestors avoid starvation may today play an outsized role in excess fat storage—in times of plenty.
A love of music and the enduring compassion of a childhood friend are helping a 25-year-old Michigan woman weather the rigors of multiple sclerosis.
Choose oats, healthy nuts, beans and plant-based foods to bust cholesterol. Stay away from processed meats, creams and butter.
Conquer achy joints, slower metabolisms and decreased muscle strength by using movement to your advantage.
Flax, chia and walnuts are excellent plant-based sources, but certain types of fish will always deliver the greatest benefits.
Bariatric surgery gave a Michigan couple the edge they needed to shed pounds. But the real progress came when they confronted their lifelong emotional burdens.
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