Millions of us suffer from chronic illnesses, from asthma and diabetes to fibromyalgia and chronic fatigue syndrome. Chronic illnesses are persistent and long lasting. Our experts—including those with chronic conditions—offer tips, treatments and advice to ease the burden.
You may want to rethink as studies suggest people who eat a lot of well-done meat face increased risks of certain cancers, heart disease and type 2 diabetes.
Shonta Frody's storied road led her to an adoptive family, a battle with leukemia, the development of a clothing line—and a true friendship with a resident doctor.
A small portion of your sodium intake comes from eating at home. The worst culprit? Highly processed and packaged food.
The habit is not only bad for the lungs and heart, it can also damage your ears.
Heart disease is the No. 1 killer of women—but warning signs can often be ambiguous.
David McIntee is a competitive athlete, but a genetic heart condition led to a stroke. Quick action saved his cognition—and his life.
Vitamin D deficiency is linked to an increased risk of heart attack, stroke, congestive heart failure, high blood pressure and diabetes.
World War II veteran John Hickey, 93, knows a thing or two about fortitude—not to mention the value of strong relationships along the way.
After a year of diminished mobility, Troy Hodge is on the move again, thanks to an early post-op prosthetic device.
Don't be so quick to write off this once-favored staple of your diet.
A transgender person undergoes surgery so his outer appearance matches his inner sense of self.
Tumbles can trigger the start of a senior's decline, leading to more care.
