At age 21, Ben Krieger’s weight jumped 30 pounds in a summer before dropping quickly back to normal.
He seemed tired all the time. And thirsty. So thirsty, he downed a 24-pack of water every day.
As a college student with a busy job and a new baby, he blamed it on stress. Even his mom, Sue Krieger, thought it looked like typical college-age behavior.
But looks can be deceiving.
Ben had grown sick. He just didn’t know it.
On Sept. 4, 2013, he became violently ill and began vomiting profusely. When he grew lightheaded and could barely walk, his girlfriend rushed him to the emergency room at Spectrum Health Butterworth Hospital.
“On the way, I was going in and out of consciousness,” Ben said. “They asked a list of questions, but I don’t remember a thing of it.”
It didn’t take long for doctors to diagnose Ben with Type 1 diabetes. It has also been known as juvenile diabetes, although that terminology is obsolete because Type 1 diabetes can develop at any age—a fact that takes many people by surprise.
Outside the zone
Ben and Sue now have 20/20 hindsight.
“Looking back, how do you go through that much water?” Ben said. “I had this nonstop thirst.”
“When he started putting on weight that summer, I saw the pizza boxes and knew he was eating junk food, but it didn’t mean a thing to me,” Sue said. “Then, to drop a lot of weight, like 30 pounds, in a couple of weeks. That should have been a sign … how could I miss that?”
“I thought we were in the safety zone,” Sue said. “He’s a young adult.”
These symptoms include extreme thirst, unexplained weight loss, fatigue and ravenous hunger.
The difference between typical college-age behavior and diabetes symptoms? The extremes, Dr. Deines said.
“Unfortunately, the symptoms can be attributed to other things and sometimes people wait too long,” the doctor said. “Once the symptoms start snowballing, a patient can get very sick very fast.”
In Ben’s case, it became a life-threatening situation.
“My blood sugar was 978, which is almost unheard of,” Ben said.
He almost slipped into a diabetic coma and his organs began to shut down.
“It came out of nowhere and got to the point where it was almost too late,” Ben said. “It’s a scary situation … very, very scary when you don’t have any idea what’s going on with your body.”
Patients with Type 1 diabetes can live normal lives. But because their bodies don’t make insulin naturally, they must monitor their blood sugar and inject insulin throughout the day to avoid severe complications such as kidney damage, blindness, heart attack and stroke.
It’s not easy.
As Ben likes to say, he initially found himself in a state of “diabetic denial.” He now knows he needs to stay healthy, not just for himself but also for his 4-year-old son, Logen.
Ben also overcame his aversion to needles, so that he can now give himself insulin injections. He counts carbs, too, and eats lots of proteins and veggies.
Because there can be a genetic factor, he’s also keeping a close eye on little Logen, who understands that daddy needs shots. Logen is also fascinated by watching the injections, although he grows concerned if there’s too much bleeding.
Unlike Type 2 diabetes, which can be linked to obesity, high blood pressure and high cholesterol, Type 1 diabetes appears to be an autoimmune issue that prevents the body from creating insulin.
Ben’s experience has been an eye-opener for his entire family.
In fact, when his younger sister in Montana developed Type 1 diabetes a year ago, she recognized it quickly.
“Type 1 diabetes can happen to any person at any age,” Dr. Deines said. “If someone has any of the classic symptoms, they should see a doctor sooner rather than later.”