Digestion is a fascinating and complex process. Knowing the ins and outs of your digestive system can help you better understand what to eat (and what to avoid) to maintain digestive health, as well as what to do when something goes wrong.
Once assembled, the All of Us Research Program could provide an unprecedented picture of health and wellness in the United States.
As you spring clean, reach back into the far recesses of your refrigerator—it may surprise you what ancient purchases lurk within.
Puzzling discovery suggests that certain people may carry traits that protect against the bad effects of high cholesterol in later years.
Stephanie Schlueter walked the Spectrum Health Irish Jig for the fourth time, but her first as a survivor.
Apples don't fall far from the tree—kids will prioritize fitness if parents set the tone.
New guidelines add some slack to long-term blood sugar targets—but diabetes is still a widespread problem in the U.S.
Researchers suspect certain oxidative markers in a person's urine reveal the body's biological age.
Type 2 in young people can lead to a more aggressive disease with more complications.
An important aspect of weight loss is finding an eating pattern that meets nutritional needs while also limiting calories.
Try these tasty treats packed with fuel and nutrition to get you through until summer.
Those prone to kidney stones should drink more water, reduce salt intake and eat less meat.
After three cancer scares, Loretta Staskey finds solace in the kindness of her doctor and those she encourages with inspirational notes.
