A savvy dietitian offers 6 tips for revamping your victuals.

Hard-boiled eggs, small bags of chopped carrots or celery with hummus and a whole apple, orange or banana are good options.

Poor Zzzs can change a range of markers in the blood—including blood sugar, hormone levels and various byproducts of metabolism.

People with diabetes, obesity, autoimmune disorders and cancers frequently have fewer short-chain fatty acids. Increasing them may be helpful for restoring a normal gut environment.

The Klotz family manages daughter Kamryn's cystic fibrosis with grace, trusting medical breakthroughs will escort her through a long and beautiful life.

The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.

A bug's life—edible insects are nutritious and often surprisingly delicious.

Learn about the worst culprits behind summertime foodborne illness and practical ways to avoid them.

How do fast food vs. full-service restaurant meals stack up in the health column? You may be surprised.

Salmonella is most common during the summer months.

Swallowing problems can lead to health issues such as malnutrition, dehydration and pneumonia from food and drink that end up in the lungs.

Persistent hiccups and intractable hiccups are associated with underlying medical conditions.