Digestion is a fascinating and complex process. Knowing the ins and outs of your digestive system can help you better understand what to eat (and what to avoid) to maintain digestive health, as well as what to do when something goes wrong.
There's no better way to spend a Saturday than setting a world record and raising money for cancer patients.
Unprocessed grains are packed with nutrients, taste and disease-fighting goodness.
Guess what? It won't help your heart and could even hurt it.
When researchers inhibited the substance in mice, they gained 40 percent less weight than 'control' mice.
Gut bacteria reacts to compound in eggs and meat to produce chemical that ups heart disease risk.
Tougher poultry regulations may explain 18 percent decline in food poisoning from this common bacteria.
Your body is much better off when you simply drink water and eat clean, healthy foods.
Robilynn Anders-Sterk is a poster child for weight-loss surgery—and she's helping others who want longer, healthier lives.
Study findings point to need for screening for kidney function.
A dietitian says your best bet is to avoid gimmicks and fad diets—and stick to the basics.