Can eating crickets boost your health?

A bug's life—edible insects are nutritious and often surprisingly delicious.

Eight tips to prevent foodborne illness

Learn about the worst culprits behind summertime foodborne illness and practical ways to avoid them.

For the culinarily challenged

How do fast food vs. full-service restaurant meals stack up in the health column? You may be surprised.

Keep foodborne illness at bay

Salmonella is most common during the summer months.

Why seniors struggle with eating

Swallowing problems can lead to health issues such as malnutrition, dehydration and pneumonia from food and drink that end up in the lungs.

Hiccups for a month? It can happen

Persistent hiccups and intractable hiccups are associated with underlying medical conditions.

How to get your kids to eat better

Don't underestimate the power of small changes that progress over time.

Patient Story

‘I love me’

Bariatric surgery set Tonya Woods on the right path. A personal trainer, a high-tech gym and an indomitable attitude helped her stick to that path.

Patient Story

‘She’s perfect’

Born with a rare disorder that causes visual impairment, Luna is a 2-year-old girl who is full of surprises.

Blood sugar worries? Aim for low-glycemic foods

Items low on the index can keep levels in check and ensure long-term payoff in weight loss.

What foods are really best for your heart?

Evidence supports a predominantly plant-based diet, without added sugars or processed foods.

Patient Story

‘I never knew when it was going to hit’

An implanted device provides relief from fecal incontinence, giving this 81-year-old a new lease on life.

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