Making friends with fruits and veggies
A strawberry and piece of string cheese become (an edible) mouse in a fun, hands-on nutrition class for preschoolers.
It’s what we all seek, and it seems like everyone has an opinion about how to get there. We’ll help you cut through the clutter with expert insights to help you manage your family’s health and wellness needs.
A strawberry and piece of string cheese become (an edible) mouse in a fun, hands-on nutrition class for preschoolers.
Rich in essential minerals, this zesty root can enliven salad dressings, teas and a host of other recipes.
Nearly 3 in 4 young athletes specialize in just one sport as early as age 7, upping their risk of burnout and injury.
Bicycling is tons of fun ... until somebody gets hurt. Find out how to keep it fun and safe for you and your kids.
The limited mobility of stroke survivors puts them at increased risk of osteoporosis, broken bones and falls—but most are never screened for these problems.
A scientific review of 75 electronic cigarette products finds most are contaminated with germs.
Turn carrots, zucchini and other low-calorie, high-fiber garden treats into the perfect pasta dishes.
Find out how to keep your children safe in an ever-changing world.
Mounting evidence indicates the most common sexually transmitted virus is likely tied to a higher risk of stroke and heart problems.
Keep your body on the right track with spring-fresh food and a commitment to cooking ahead.
Consumer culture gives children plenty of delicious options—but water is the one drink they'll always need.
Talk about kid-friendly surgery: Children watch live feeds from zoos and aquariums while in the operating room.