Eat your way to brain health

The MIND diet—a hybrid of two heart-healthy diets—may lower your risk of Alzheimer's disease by up to 53%.

Patient Story

Room to roam, space to play

With wireless technology, an epilepsy monitoring unit gives a girl more freedom to play and move about during her hospital stay.

Feeling glum? Just embrace it

Studies show you shouldn't browbeat yourself for your blue mood. Acknowledge and accept it—and then move on.

Patient Story

Stroke rate keeps falling

Researchers are trying to understand the precise mix of factors that contribute to improved health outcomes.

New guidelines on ADHD

Criteria raises the minimum age for onset of symptoms to age 12 and encourages doctors to rule out other causes of the behavior.

Patient Story

‘I couldn’t breathe’

A breast cancer diagnosis stuns Amy Flynn following her husband’s brain surgery.

Eastern equine encephalitis—get the facts

Learn what you need to know about the EEE virus to protect you and your family.

Can exercise slow Alzheimer’s?

Aerobic activity may slow the effects amyloid plaque has on the brain—especially if you start at an early stage.

Patient Story

Uncommon resolve

Pompe disease had no treatment when doctors diagnosed Tasha Veinbergs. Treatment arrived and her future brightened.

Are you a worrywart?

Worrying serves a purpose at times, but only to a point. Seek help if it becomes a level of anxiety that causes emotional distress or physical ailments.

Patient Story

‘Happy hermit’ bounces back

Gray Rushin had pedaled 3,000 miles in 30 days when a stroke felled him north of Ludington, Michigan. Now his No. 1 aim is finishing his cross-country quest.

Eat your way to a better brain

A good diet rich in these 10 foods may keep your memory and cognitive function in tip-top shape.

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