After bariatric surgery, Jaclyn Folkema is finally able to run, swim and play with her 9-year-old daughter.
Not all strokes happen quickly. But quick action still makes all the difference.
DNA will always have a say, but don't underestimate the healing power of healthy food.
A dietitian shares her secrets for tasty and good-for-you recipe ingredients that will spice up the kitchen.
Research shows it's much easier to preserve good health than reverse poor health—and everything worsens once diabetes enters the picture.
Women who follow regular wellness visits will catch problems early and ensure they're on the true path to good health.
Gender, age and ethnicity can all affect the likelihood of a patient developing gallstones.
Shoppers are turning to plant-based items as healthy alternatives to a life of milk and meat.
How high is "too high" when it comes to HDL cholesterol?
Marathon TV sessions dramatically increase diabetes risk.
A small portion of your sodium intake comes from eating at home. The worst culprit? Highly processed and packaged food.
Heart disease is the No. 1 killer of women—but warning signs can often be ambiguous.
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