Coffee may be kind to your kidneys
Study shows a protective effect of caffeine consumption among patients with chronic kidney disease.
Study shows a protective effect of caffeine consumption among patients with chronic kidney disease.
Four cups a day could reduce risk by 64 percent.
When counting calories, remember that most calories in coffee and tea come from what's added.
Your genes may have some bearing on the amount of caffeine you need each day.
The brew, in any form, might cut colon cancer risk. What's even better: the more you drink, the lower the risk.
Boxing, tango or tai chi? Pick your weapon in the Parkinson’s battle.
Go ahead, enjoy that cup 'o tea, coffee or hot chocolate.
Study suggests regular java and decaf are linked to survival benefits.
The caffeine in your cup of Joe just might impact your long-term neurological health.