Tag:

cooking

What’s the healthiest cooking oil?

Olive or vegetable? Canola or coconut? A dietitian explores the upsides—and downsides—of the many options.

Cook up a veggie powerhouse

Try these culinary medicine techniques to enhance the nutrients in your favorite vegetables.

Hand hygiene 101

Time to add a bit of scented soap and ABCs to your hand-washing game?

Patient Story

‘I’m just getting started’

After a years-long struggle to lose weight, Dave Duggan found success when a physician helped him shape a plan for diet, exercise and lifestyle.

5 ways to lose weight—without dieting

Research shows 95 percent of diets fail. Let’s leave diets behind and still shed the pounds.

Smart swaps to boost nutrition

The options are endless for those seeking to pack a punch with flavor, yet lose the fat and carbs.

Nothing like homemade leftovers

As holiday dishes go, homemade recipes will almost always top a store-bought blend on taste and nutrition.  

Soup, soup and more soup

A souping cleanse is replacing juicing as the detox diet of choice. Here’s what you need to know.

Exploring a dietitian’s grocery cart

Here's a hint: There aren't a lot of packaged and processed foods piled inside.

Solve the ‘What’s for dinner?’ challenge

Let batch cooking and meal prep nudge you toward a healthier diet—and a saner workweek.

Quick dishes for crazy nights

Nine meals, table-ready in a New York minute.

Warm up to winter squash

What's not to love about this versatile vegetable that stays with us all season long?