Fermentation promotes the growth of good-for-you bacteria that helps shape a healthy digestive system.
The occasional glass of your favorite vintage could help diversify the good bacteria in your gut.
While labs can evaluate colon health based on blood or stool samples, traditional imaging procedures are the most reliable.
Half of people age 50 and older will experience this painful bowel condition. Learn how to prevent it—and recognize symptoms when they arise.
Born 14 weeks early with a surprising complication, Jameson Haight became one doctor’s smallest surgical patient ever.
Food researchers suggest eating a range of fiber-rich foods to help you lower cholesterol, regulate blood sugar and stay regular.
The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.
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