FDA says ‘no’ to eating raw cookie dough
Illness-inducing germs such as E. coli can lurk in uncooked flour.
Illness-inducing germs such as E. coli can lurk in uncooked flour.
FDA says fortification can reduce risk of certain birth defects in Hispanic population.
Proposed updates to the Nutrition Facts label on food and beverages can keep consumers better informed of their daily intake.
Drug marketed as Narcan offers new treatment option for family members or first responders.
Farms, importers will be responsible for preventing outbreaks of foodborne illness.
New rules focus on cleanliness of manufacturing facilities.
FDA approves Addyi for female sexual desire disorder, but there's a lot more to this condition that needs to be explored.
Agency gives manufacturers three years to remove artificial trans fats from all foods sold to Americans.
FDA approves an injection that can essentially melt that dewlap away, but beware the dangers.
Critics say these natural substances are ineffective and potentially dangerous, while backers contend current oversight is sufficient.
It seals affected veins with adhesive agent, agency says.