Tag:

food

One egg a day? Perfectly OK

Uneasy egg eaters can take solace: Moderate egg consumption is part of a healthy diet.

Is it thrush?

An overgrowth of fungus can give rise to unpleasant symptoms in your child. Know what to look for—and when to seek help.

A likely sleep thief: The carb-heavy meal

Overconsumption of refined carbohydrates—especially foods with added sugars—could lead to insomnia.

Bon appetit, baby!

A pediatrician shares when and how to get your little ones started on solid foods.

Can TV boost your kid’s food smarts?

Cooking shows that feature healthy recipes might boost a child's nutrition knowledge and encourage healthy eating.

Invest in middle age, reap in old age

If you want to gain quality years, adopt a low-risk lifestyle that embraces exercise and good nutrition—and shuns smoking and alcohol.

Generations after ban, pesticides linger

Long-prohibited chemicals are still showing up in the blood of expectant moms—and it's likely affecting development of the baby.

More than heartburn?

If you're battling a serious case of acid reflux, talk with your doctor.

The ultra-processed path to diabetes

There's a clear link between processed foods and a higher risk of developing diseases such as diabetes, cancer and heart disease.

Lose weight, stave off breast cancer

The more pounds a woman loses, the lower her risk.

Dear Santa: Spare me the stress

Keep your family engagements limited and don't overspend on shopping.

Sweet tooth? It grows from the get-go

Babies and toddlers are exposed to a glut of added sugars in yogurt, snacks, bakery sweets, fruit drinks and candy.

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