Bon appetit, baby!
A pediatrician shares when and how to get your little ones started on solid foods.
A pediatrician shares when and how to get your little ones started on solid foods.
Cooking shows that feature healthy recipes might boost a child's nutrition knowledge and encourage healthy eating.
If you want to gain quality years, adopt a low-risk lifestyle that embraces exercise and good nutrition—and shuns smoking and alcohol.
Long-prohibited chemicals are still showing up in the blood of expectant moms—and it's likely affecting development of the baby.
If you're battling a serious case of acid reflux, talk with your doctor.
There's a clear link between processed foods and a higher risk of developing diseases such as diabetes, cancer and heart disease.
The more pounds a woman loses, the lower her risk.
Keep your family engagements limited and don't overspend on shopping.
Babies and toddlers are exposed to a glut of added sugars in yogurt, snacks, bakery sweets, fruit drinks and candy.
Pediatrics group calls for more research into artificial sweeteners and their effect on children's health.
Taste-testing your culinary creations? Dipping into the office candy stash? Those tiny tidbits can add up to big trouble.
Those who embrace healthier food choices are likely to experience less anxiety and better moods.