Think you’re eating gluten-free? Probably not
Study: One-third of 'gluten-free' restaurant foods in U.S. still have trace amounts of gluten.
Study: One-third of 'gluten-free' restaurant foods in U.S. still have trace amounts of gluten.
The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.
Guess what? It won't help your heart and could even hurt it.
But the number of people diagnosed each year with celiac disease has remained stable.