Tag:

gluten free grains

Think you’re eating gluten-free? Probably not

Study: One-third of 'gluten-free' restaurant foods in U.S. still have trace amounts of gluten.

Celiac disease: Fact or fiction?

The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.

Eating gluten-free without a medical reason?

Guess what? It won't help your heart and could even hurt it.

Number of Americans on gluten-free diet tripled in 5 years

But the number of people diagnosed each year with celiac disease has remained stable.

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