Tag:

gluten sensitivity

Cautionary tale of cracker crumbs

Learn the tricks of the trade to keep gluten out of your food.

The burdens of bread

In an increasingly gluten-sensitive, carb-conscious world, bread is getting a tough rap—and it's not often warranted.

Celiac disease: Fact or fiction?

The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.

Is non-celiac gluten sensitivity real?

Study finds distinctly different biological changes than those from celiac disease, wheat allergy.

Is a gluten-free diet for me?

If you don't have to avoid gluten, you probably shouldn't.

Patient Story

‘It’s not as scary as you think’

Haley Fisk, 17, has taken her celiac disease diagnosis and turned it into a positive by helping others learn about gluten-free lifestyles.

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