Learn the tricks of the trade to keep gluten out of your food.
In an increasingly gluten-sensitive, carb-conscious world, bread is getting a tough rap—and it's not often warranted.
The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.
Study finds distinctly different biological changes than those from celiac disease, wheat allergy.
If you don't have to avoid gluten, you probably shouldn't.
Haley Fisk, 17, has taken her celiac disease diagnosis and turned it into a positive by helping others learn about gluten-free lifestyles.
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