Learn the tricks of the trade to keep gluten out of your food.
In an increasingly gluten-sensitive, carb-conscious world, bread is getting a tough rap—and it's not often warranted.
An assortment of healthy foods—and a little wiggle room for the occasional piece of chocolate cake—might keep your diet on track.
Most people won't experience any miracles by skipping fat, gluten, carbs or sugar.
The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.
Consider these tasty alternatives to turn your sandwich into a healthy delight.
Here's what to avoid when you have celiac disease or gluten sensitivity.
Children with Type 1 diabetes may face triple the risk of developing autoantibodies that can lead to celiac disease.
Learn how to spot 7 common digestive issues with tips on what to do and when to be concerned.
Study finds lower risk of the digestive disorder in babies born in winter or cooler climates.
Study finds distinctly different biological changes than those from celiac disease, wheat allergy.
If you don't have to avoid gluten, you probably shouldn't.