Tag:

gluten

Cautionary tale of cracker crumbs

Learn the tricks of the trade to keep gluten out of your food.

The burdens of bread

In an increasingly gluten-sensitive, carb-conscious world, bread is getting a tough rap—and it's not often warranted.

Vary your victuals 

An assortment of healthy foods—and a little wiggle room for the occasional piece of chocolate cake—might keep your diet on track.

Are ‘free diets’ shortchanging your health?

Most people won't experience any miracles by skipping fat, gluten, carbs or sugar.

Celiac disease: Fact or fiction?

The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.

Think outside the bun

Consider these tasty alternatives to turn your sandwich into a healthy delight.

Who really needs to go gluten-free?

Here's what to avoid when you have celiac disease or gluten sensitivity.

Study uncovers celiac-diabetes link

Children with Type 1 diabetes may face triple the risk of developing autoantibodies that can lead to celiac disease.

Upset tummy? Or something more serious?

Learn how to spot 7 common digestive issues with tips on what to do and when to be concerned.

Celiac possibly linked to birth season, region

Study finds lower risk of the digestive disorder in babies born in winter or cooler climates.

Is non-celiac gluten sensitivity real?

Study finds distinctly different biological changes than those from celiac disease, wheat allergy.

Is a gluten-free diet for me?

If you don't have to avoid gluten, you probably shouldn't.

Subscribe to Health Beat

Join our mailing list and we'll deliver our best stories to your inbox, for free!

We'll never share your email with anyone else.

You have Successfully Subscribed!