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Simple, sustainable swaps can nurture your palate—and the planet.

Meats and poultry are fine—but don't overlook plants as a shelf-stable, affordable option to meet your protein needs.

Yes, it can be done. Here’s how.

Plant-based diets offer a host of protective benefits.

If you want picky eaters to load up on healthier fare, a decadent description is far more effective than a bland, health-conscious label.

It can't get more scrumptious or simple: Fresh, clean greens. Hard-boiled eggs. Sweet corn. Diced tomatoes and your choice of veggies.

As the weather cools and you find yourself indoors, don't be so quick to tuck into those chips and other troublesome snacks.

An assortment of healthy foods—and a little wiggle room for the occasional piece of chocolate cake—might keep your diet on track.