Which milk is the cream of the crop?
A dietitian gives tips to consider when choosing what to pour into your glass or on your cereal.
Sue Thoms is a writer and storyteller who joined Health Beat after a 30-year career at The Grand Rapids Press. She loves writing stories that shine a light on the resilience and beauty of the human spirit. In addition to medical features, she writes fiction and has published seven picture books for children. Michigan born and raised, Sue enjoys exploring the state with her family―especially the lakes, sand dunes and ski hills. Contact her at email@example.com.