Could the composition of nasal bacteria and the severity of people's symptoms boil down to genetics?
One scoop into a container of dip is more than enough. A second dip with a half-eaten chip or veggie? That's a recipe for disaster.
We all trail a personal cloud of bacteria, viruses, fungi, plant particles, chemicals and even microscopic animals.
Fido could be infected with Campylobacter and not be sick, but may still carry the germ.
Nearly 95 percent of people who report having an allergy to the antibiotic can actually tolerate it—and that’s to their advantage.
Cross-contamination is happening, and food poisoning may result.
Fecal transplants are used to treat infection with Clostridium difficile, an opportunistic bacteria that can cause death if it gains a foothold in the gut.
Waterborne pathogens can defy disinfectants and live in hot tubs, pools and water parks, infecting the body through the skin, eyes or nose.
New findings bring hope for the development of new, low-cost therapies that do not require daily application.
Data behind recommendation has always been mixed, doctors say.
Beware of bacteria and fungi that may be dwelling among your drinkware and dishes.
