Learn the tricks of the trade to keep gluten out of your food.
In an increasingly gluten-sensitive, carb-conscious world, bread is getting a tough rap—and it's not often warranted.
Celiac disease vaccine may make it possible.
Study: One-third of 'gluten-free' restaurant foods in U.S. still have trace amounts of gluten.
The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.
Scientists seek to unravel how viruses trigger disease.
Here's what to avoid when you have celiac disease or gluten sensitivity.
Children with Type 1 diabetes may face triple the risk of developing autoantibodies that can lead to celiac disease.
In some cases, doctors suspect a celiac patient's careful attention to dieting could lead to overly severe eating restrictions.
Learn how to spot 7 common digestive issues with tips on what to do and when to be concerned.
But the number of people diagnosed each year with celiac disease has remained stable.
Study finds distinctly different biological changes than those from celiac disease, wheat allergy.
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