Tag:

celiac disease

Cautionary tale of cracker crumbs

Learn the tricks of the trade to keep gluten out of your food.

The burdens of bread

In an increasingly gluten-sensitive, carb-conscious world, bread is getting a tough rap—and it's not often warranted.

Goodbye ‘gluten-free’?

Celiac disease vaccine may make it possible.

Think you’re eating gluten-free? Probably not

Study: One-third of 'gluten-free' restaurant foods in U.S. still have trace amounts of gluten.

Celiac disease: Fact or fiction?

The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.

Does ‘mono’ virus up odds for other diseases?

Scientists seek to unravel how viruses trigger disease.

Who really needs to go gluten-free?

Here's what to avoid when you have celiac disease or gluten sensitivity.

Study uncovers celiac-diabetes link

Children with Type 1 diabetes may face triple the risk of developing autoantibodies that can lead to celiac disease.

Study links celiac disease, anorexia

In some cases, doctors suspect a celiac patient's careful attention to dieting could lead to overly severe eating restrictions.

Upset tummy? Or something more serious?

Learn how to spot 7 common digestive issues with tips on what to do and when to be concerned.

Number of Americans on gluten-free diet tripled in 5 years

But the number of people diagnosed each year with celiac disease has remained stable.

Is non-celiac gluten sensitivity real?

Study finds distinctly different biological changes than those from celiac disease, wheat allergy.

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