Tag:

gluten intolerance

Celiac disease: Fact or fiction?

The most common genetic disease in Europe is significantly under-diagnosed in the U.S. Here’s what you need to know.

Think outside the bun

Consider these tasty alternatives to turn your sandwich into a healthy delight.

Who really needs to go gluten-free?

Here's what to avoid when you have celiac disease or gluten sensitivity.

4 percent of Americans suffer from food allergies

Most common allergy is to shellfish, but peanuts also pose big threat.

Study links celiac disease, anorexia

In some cases, doctors suspect a celiac patient's careful attention to dieting could lead to overly severe eating restrictions.

Number of Americans on gluten-free diet tripled in 5 years

But the number of people diagnosed each year with celiac disease has remained stable.

Is non-celiac gluten sensitivity real?

Study finds distinctly different biological changes than those from celiac disease, wheat allergy.

Is a gluten-free diet for me?

If you don't have to avoid gluten, you probably shouldn't.

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